Animal and Food Science
Host Department
Department of Agronomy, Food, Natural Resources, Animals and Environment
Sustainability of livestock production systems (animal welfare, agroecology and biodiversity)
Research Topic B
Sustainability of livestock production systems (animal welfare, agroecology and biodiversity)
Based on the UN2030 SDG, the topic aims to promote quality of human life, sustainable use of natural resources for livestock production by improvement of genetic traits; feeding and rearing practices of farm animals; valorization of product quality; innovation of processes; added values of livestock production systems; implementation of sustainable practices given ethics, society, and environment; protection of animal welfare, agroecology and biodiversity according to the Sustainable Living logic.
